Determination of Food Adulteration by Monopole Antenna
Gulab Singh Vaishya 1, Sunanda Manke 1, Deepak Patidar 2, Gulshan Sharma 2, and
Hemant Kumar Gupta 3
1. Department of Electronics, Barkatullah University Institute Of Technology, Barkatullah University,Bhopal-462003
2. Department of Electronics, Vaishnavi Institute of Technology & Science, Bhopal, M.P, India
3. Department of Electronics, Bethesda Institute of Technology &Science Gwalior (M.P)
2. Department of Electronics, Vaishnavi Institute of Technology & Science, Bhopal, M.P, India
3. Department of Electronics, Bethesda Institute of Technology &Science Gwalior (M.P)
Abstract--In food adulteration, the presence of other substances is to be detected in liquid food and for this purpose a monopole antenna is investigated in this paper. The related antenna design and variation in resonant frequency of monopole antenna in different liquid was also discussed in this paper.
Index Terms—monopole antenna, return loss
Cite: Gulab Singh Vaishya, Sunanda Manke, Deepak Patidar, Gulshan Sharma, and Hemant Kumar Gupta, "Determination of Food Adulteration by Monopole Antenna," International Journal of Electronics and Electrical Engineering, Vol. 1, No. 4, pp. 252-255, December 2013. doi: 10.12720/ijeee.1.4.252-255
Cite: Gulab Singh Vaishya, Sunanda Manke, Deepak Patidar, Gulshan Sharma, and Hemant Kumar Gupta, "Determination of Food Adulteration by Monopole Antenna," International Journal of Electronics and Electrical Engineering, Vol. 1, No. 4, pp. 252-255, December 2013. doi: 10.12720/ijeee.1.4.252-255
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